Edible Flowers to Grow (Part Two)
Did you enjoy last week’s blog post? We hope it inspired (or reminded) you to plant nasturtiums, borage, and calendula in your garden or somewhere on your farm this spring. Shall we learn about three...
View ArticleFarmers Markets Support Good Health, Sustainable Agriculture
Farmers gather at markets to sell their products—fruits, vegetables, meats, and more—in parks, vacant parking lots, and empty fields on a regular basis, typically weekly, and sometimes even year-round....
View ArticleMeet Cymone, Nicole, & Derek–A Rural Farm Story
Nestled between the majestic Okanogan National Forest and North Cascades National Park is the town of Twisp in the Evergreen State. Twisp, Washington is home to rural farmers Derek, Nicole, and their...
View ArticleFun New Year’s Resolutions + 5 Tips for New Gardeners
Did grow a garden, become a beekeeper, or start a farm make it on your list of New Year’s resolutions for 2013? If you say yes, we say hooray! The FarmMade community is comprised of farmers,...
View ArticleSights, Sounds, & Tastes of Spring
Spring has arrived! The changing of seasons can always be felt, seen, heard, touched, and tasted in so many wonderful ways, every one of which connects us to this beautiful planet we all call home....
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